Benuara

70% Nero d'Avola, 30% Syrah

A complex, refined version of Nero d’Avola meets Syrah.

The sun shines from dawn to dusk, guaranteeing a perfect ripening of the grapes. We hand harvest the grapes, starting with Syrah in late August, and then Nero d’Avola in late September.

Tenuta Presti e Pegni, Monreale (PA), 300m asl

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