News 04 Oct 2019

Noà 2017 Tenuta Presti e Pegni

5 Grappoli 2020

News 01 Oct 2019

What did we do this summer?

Find out the new video now online on Youtube

News 06 Sep 2019

2 estates, 2 terroirs, 2 indigenous grapes, 2 Tre Bicchieri.


News 20 Aug 2019

Views from a Sicilian winery owner: Diego Cusumano

Interview by Paul Vigna on Full article here:

News 21 Aug 2019


Brut 700slm Tenuta Ficuzza featured by da Vanity Fair on Vanity Sparkling, August 2019.

News 08 Aug 2019

Shamaris, Jalé and Alta Mora Etna Bianco among the 9 Italian labels most awarded by foreign critics.

From the "Champagne and Sparkling Wine World Championships 2019" by Tom Stevenson, to the very popular James Suckling, through the pages of the New York Times signed by Eric Asimov and those of Falstaff Magazine, up to the Wine Advocate by Robert Parker tastings: the most respected names in wine are the labels of the great territories of Italian wine: Sicily, Tuscany and Veneto.

News 31 Jul 2019

Rosé Revolution, 10 summer rosé wines

Ramusa 2018 Tenuta Ficuzza is on the TOP 10 rosé wine list by GQ Italia.

News 20 Jul 2019

Different territories, same passion.

We are proud to share our passion for excellence even in other territories.
Cusumano, sponsor of the International women's tournament.
Country Time Club, Palermo, July 20-28, 2019.

News 31 Jul 2019

Cusumano featured on the Corriere della Sera Cucina

The return of the great women's tennis in Palermo with the "30 Ladies Open" scheduled from 20 to 28 July, will be celebrated with three dinners signed by as many starred female chefs, accompanied by wines from the five Sicilian Cusumano estates. Three «stars» united by the love for the great cuisine of Southern Italy. On July 23rd it will be the turn of Martina Caruso of the "Signum" of Salina, then on the 24th it will be up to Caterina Ceraudo of the "Dattilo" of Strongoli in Calabria, while she will close the mini-exhibition Patrizia Di Benedetto of the "Bye Bye Blues" of Palermo on Thursday 25 July. The cook and host from Palermo, Filippo La Mantia, will open and present the calendar of appointments with a prologue party on Monday 22 July. Besides, the dishes, the combinations with Cusumano wines and the recipes are collected in a book "Il Sapore della Rinascita" by the photographer Pucci Scafidi.

News 21 May 2019

Angimbé will be on board Lufthansa Business Class

We are glad to announce that in 2020 the Angimbé 2018 Tenuta Ficuzza will be on board Lufthansa Business Class!

News 21 May 2019

Best Reds under $15

Editors at Food & Wine recently compiled a list of super-affordable reds from some of the world’s best wineries.
Cusumano Nero d'Avola 2015 is one of chosen wines.

News 01 May 2019

Nero d'Avola: the bright light of deep Sicily

Sàgana, jewel of Sicilian wine. Article by Carlo Cambi - IN VINO VERITAS.

News 04 May 2019

The best of native wines at the Indigena Wine Festival 2019 in Barolo

Sàgana 2016 Tenuta San Giacomo is one of the best tastings of the Festival organized for Collisioni 2019 by Ian D'Agata.
Full article on

News 30 Apr 2019

Cusumano is among the "Producers to Know" on the new Nero d'Avola's report.

Wine Spectator, April 30th issue.

News 01 Mar 2019

SOStain e VIVA Sustainable Wine

Cusumano is sustainable with SOStain/VIVA Sustainable Wine certifications.
We all have the ethical obligation to limit the waste of resources having the care of their conservation as well as of their right exploitation.
SOStain/VIVA is the first sustainable program for the Italian viticulture, approved by The Ministry of Agriculture and Environment, which aim to create a model of sustainable development on the territory.

Further information about the program on the web site /

News 03 Apr 2019

I 100 Migliori Vini e Vignaioli d'Italia 2019, Corriere della Sera

Lucido 2018 Sicilia DOC is among the exllences of Italian wines by Luciano Ferraro and Luca Gardini.

News 17 Jan 2019

Nero d'Avola 2017 on the TOP 20 RED WINE by VINEPAIR - NYC

"20 of the Best Dry Red Wines Under $20"

News 14 Feb 2019

Nero d'Avola on the Today Show for Valentine's Day

Wine expert Leslie Sbrocco and chef Ryan Scott are stopping by the TODAY kitchen to help take the pressure off Valentine's Day dinner.
They're sharing their most impressive recipes and perfect wine pairings to create a memorable meal on Valentine's Day for that special
someone special or a group of friends. Whatch here the full episode: