31 Ott 2014

Les Fidéles de Bacchus, Oct. 2014 issue

Cusumano Syrah 2013

Our Syrah 2013 was selected to the cover os the Canadian Magazine "Les Fidèles de Bacchus" on Oct. issue.

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3 Set 2014

Senior Editor Lawrence Marcus of Food & Wine Magazine singles out Cusumano Angimbe 2012 as a “extremely delicious white” wine!

Food & Wine Taps Cusumano Angimbe for Amazing Pairings

2012 Cusumano Angimbé: If you've ever struggled to identify the smell of herbs in wine, you should try an Insolia. This native Sicilian grape produces wines that radiate oregano and thyme, along with fresh peach and citrus. Cusumano's Angimbé bottling smartly blends in 30 percent Chardonnay, which slightly tempers its sharp flavors and rounds out the texture. The result is a super-unusual, extremely delicious white with amazing pairing potential.

Read the full content: http://www.foodandwine.com/blogs/2014/9/3/an-italian-white-that-smells-like-fresh-herbs-and-ripe-peaches

4 Apr 2014

Spirito di Vino, Asia, Culture and Quality for a Luxury Wine-Style, april/may 2014

The Elegance of Wine by Giulio Francesco Bagnale

"Even in the family winery, Diego Cusumano never abandons his passion for shoes and ties. Because his grandfather taught him that in clothing, as in the vineyard, the details make all the difference..."

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28 Feb 2014

Corriere della Sera, Luciano Ferraro, 28 feb. 2014

Le 100 migliori cantine d'Italia secondo la "bibbia" americana

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22 Gen 2014

Decanter Magazine, February 2014 Issue

Decanter Magazine, 91 points to Sàgana 2011

Inside the last issue of Decanter Magazine, inSicily’s best wines, Ian D’Agata gave to ourSàgana 2011 91 points!

We are really proud to share another great review to our Nero d’Avola. 

17 Gen 2014

Vancouver Magazine, jan. 2014

Vancouver Wine Awards 2014

The Cusumano Nero d'Avola is one of the best 100 in the category "Best Medium red Wines".

"These reds scale up the fruit, oak, and tannin impact. Pair with a juicy cheeseburger, sausage lasagne, or meatball pizza."

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8 Gen 2014

Les Fidèles de Bacchus, Dec. 2013

Les 250 Meilleurs Vins, Canada, Les FidèlesdeBacchus.com

Le prince de la Sicile! C’est ainsi que les Siciliens appellent affectueusement leur Nero d’Avola. Et il faut admettre que cette cuvée Sàgana, issue de ce fantastique cépage, a tout pour prétendre à la principauté; de la race, de la classe, de l’élégance, et de l’attitude avec un nom qui veut dire « je suis le meilleur ». Fondé par les frères Cusumano à la fin des années 90, ce vignoble sicilien de près de 400 hectares s’est vite fait remarqué pour la grande qualité de ces vins. Le premier millésime du Sàgana était le 2001 et aujourd’hui, 10 ans plus tard, il jouit avec raison d’une réputation enviable. Il sent bon les cerises, les prunes, les fruits des bois et les épices, escortés de notes chocolatées. Belle minéralité en bouche, de la densité, des flaveurs de bonne persistance et un équilibre impeccable complètent le tableau.